Ummm yes I do have a surplus of bananas at the moment due to them being on special this week. When they get too ripe I will freeze some for baking and making smoothies later. Frozen bananas make the best smoothies :-)
Tonight I whipped up these golden muffins as I already had the oven on to cook a quiche for our dinner. This also means I have a ready made semi-healthy option for desert and something quick to put in the girls lunch-boxes tomorrow.
Maple walnut banana muffins.
- 2 1/2 cups of self raising flour
- 1/2 tsp baking soda
- 1/2 cup rolled oats
- 1/2 cup soft brown sugar
- 1/2 cup maple syrup
- 2 eggs
- 2 small overripe bananas mashed
- 1/3 cup vegetable oil
- 3/4 cup vanilla yoghurt
- 70 gm walnut pieces
Spoon the muffin mixture into muffin tins lined with muffin paper-cases.( I always use muffin paper-cases as it makes cleaning the muffin pan much easier) Bake for 15-20 minutes or until cooked and golden. Enjoy!