Okay onto the recipe:
- 3 tablespoons sugar
- 8 heaped tablespoons full-cream milk powder
- 3 cups milk (substitute 1 cup for cream)
- 1 1/2 teaspoons gelatin dissolved in 2 tablespoons of hot water
- 1-2 teaspoons natural vanilla essence
Once the ice-cream is churned or beaten you may then add the crushed biscuits, crushed pieces of Hokey Pokey if desired. Semi-crushed berries such as raspberries or blueberries would also be a nice addition.
small ice-cream maker. I had resisted buying one for quite a few years as I had successfully made ice-cream without one using my Kenwood mixer but now that I have one I wonder why I waited so long. It was not that expensive and churns up deliciously creamy ice-cream without that not so nice 'icey consistency' that you can get making home-made ice-cream. So if you've hesitated on purchasing an ice-cream maker like I did, hesitate no more! They are worth it. Plus if you live in NZ and collect Flybuy points they have one available in their catalogue too.