I tried a couple of new recipes that I have pinned on to my Pinterest board "Devour" to fill our tins for the coming week. Above is a very moreish white chocolate blondie topped with cinnamon sugar, which I don't think will last the week ;-)
And these are White chocolate and gingerbread biscuits. I used this recipe here but rolled them in sugar before baking and pressed in the white chocolate buttons while they were hot out of the oven as in this recipe. These are a new favourite in our house now.